Thursday night, we went to Fermentations in Dundas to talk with the chef/owners of the restaurant about having a rehearsal dinner there. They brought out all kinds of samples. I think there were only 3 things from the menu that we didn’t sample. Their menu’s not huge, but it was still a lot of food. Plus, they served us 10 glasses of wine, each glass of wine from a different bottle. This place is fabulous. I don’t know why we waited so long to go. The food was just exquisite. None of the wines we had were bad. Some we preferred over others, but we would have gladly had any of them. We spent quite a bit of tie just talking to chefs about plans and our opinions on the food and wines. It was so fun sitting there discussing food with other foodies. We’re definitely going there again, even if it means we don’t eat anywhere else all month just to save up for it.
We were able to work out a menu for the evening. I should clarify; we were able to come up with some ideas for the menu. We still haven’t figured out the entrée (narrowed it down to 6 options) or the dessert situation. This weekend we plan to hash it all out. Oh, and the best part was that when asked if we owed them anything for all the samples, they told us no.
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